Family vineyard and farm
Domaine Serge Hugi & Filles cultivates 7 grape varieties on 6 hectares of vines, mainly located in the communes of Denens and Vufflens-le-Château. The viticultural work is carried out from A to Z, according to the Ecological Requirements (PER). As there is no vinification cellar available, the wines are vinified and bottled on a contract basis.
The estate has a reception room that can accommodate 48 people. In collaboration with chef Frédéric Simond, Traiteurs de nos Envies, Serge Hugi & Filles offer quality products for wine-tourism events and themed meals.
It is also possible to organize events according to individual needs, offering a variety of possibilities for activities such as company outings, group outings, various assemblies and birthdays.
For Valentine's Day (evening of February 14), Chef Frédéric Simond has concocted a gourmet menu, accompanied by wines from the estate.
