Installed since September 2018, Giuseppe and his team welcome their customers in an authentic and warm setting.
Specialising in Italian cuisine, pasta and pizza, the inn also suggests its knife-cut tartare, stale meat on the bone and various fish dishes.
The wine list features over 100 different labels, from local wines to Italian grands crus.
The restaurant has several rooms.
The café seats 36 and the dining room 32. The restaurant also has a carnotzet where you can organise meetings, birthdays and private parties for up to 30 people. The terrace is on the village square, offering a moment of tranquillity for your meals in Ballens.
