Wine, gastronomy and spring revival
Passionate winemaker Laurent Bally, accompanied by the Njorden's two sommeliers, Margot and Simon, has imagined a unique encounter where wine and gastronomy come together with the land.
What better way to celebrate the Tulip Festival?
For this evening, a menu has been specially designed to perfectly match these vintages, highlighting seasonal produce and the sweetness of spring. A convivial evening of discovery and sensual pleasure, where wine, gastronomy and the renewal of spring become one.
