Where to eat hunting in the region?

The hunting menu features a selection of dishes designed to sublimate game meat. This culinary tradition flourishes from October to November, when the meat of deer, roe deer or wild boar is transformed into a host of tasty dishes. These meals are much more than simple tastings, they celebrate nature, the art of hunting and gastronomy. Specialties vary from region to region, influenced by the game species available and cultural preferences. There are stews, casseroles, pâtés and roasts, all prepared with care and creativity.